À la carte Menu

Using the freshest fish and produce from the Raven’s own Marketplace combines with the finest meat and game supplied by Andrew Francis of Ludlow, Jani and his team create memorable dishes for the Raven’s 2 AA Rosette restaurant.

Providing a customary dining experience, our A la Carte menu changes regularly to reflect seasonality and availability.

Served Monday - Saturday

6.00pm - 8.45pm

2 Courses £29.00 - 3 Courses £39.00

 

FIRST COURSES

SALMON

Citrus cured salmon – Fromage Blanc – Orange

BEETROOT

Beetroot tart – Goat cheese mousse – Pickled beetroot

SCALLOP

Seared hand dived scallop – Jerusalem artichokes – Potato crisp

 GAME

Game ravioli – Madeira and tarragon consommé

CAULIFLOWER

Cauliflower veloute – Wild mushrooms – Confit hen egg yolk

 

SECOND COURSES

PORK

Pork chop – Pommes anna – Apple – Caramelised onion puree – Madeira sauce 

BEEF

Sirloin of beef – Heritage carrots – Pomegranate – Cavolo nero - Bordelaise sauce

SEABASS

Seabass – Confit purple potato – Celery – Saffron velouté

COD

Roast loin of Cod – Cauliflower – Black trompette

RISOTTO

Black truffle and wild mushroom risotto

 

DESSERTS

CHOCOLATE

Dark chocolate cremeaux – Blood orange sorbet

PLUM

Roasted plums – Almond frangipane – Almond ice cream

LEMON

Lemon and rosemary posset – Blackberry Sorbet

PANNACOTTA

Bourbon vanilla pannacotta – Hazelnut granola – Mandarin sorbet  

CHEESE

Selection of British artisan cheeses from our trolley, served with traditional accompaniments – Please request the cheese menu

 

Please note that this is a sample menu from the current month - menus can change daily due to seasonality and availability.

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