À la carte Menu

Using the freshest fish and produce from the Raven’s own Marketplace combines with the finest meat and game supplied by Andrew Francis of Ludlow, Dave and his team create memorable dishes for the Raven’s 2 AA Rosette restaurant.

Providing a customary dining experience, our A la Carte menu changes regularly to reflect seasonality and availability.

Served Monday - Saturday

6.00pm - 8.30pm

2 Courses £29.00 - 3 Courses £39.00

 

FIRST COURSES

SALMON 48°

Salmon 48° - Elderflower aioli - Gooseberries - Crisp puffed barley

CHICKEN

Confit chicken terrine - Chorizo jam - Baby leeks - Leek emulsion

TEMPURA PRAWN

Korean kimchi salad - Nam jim sauce - Kimchi mayonnaise

PIGEON

Pigeon ballotine - Salt baked beetroot - Quinoa cracker

TART FINE

Shallot tart fine - Butternut squash - Goat cheese pannacotta - Confit Tomatoes

 

SECOND COURSES

MONKFISH

Roasted Monkfish and charred scallops - Chilled kohlrabi and apple remoulade -

Light curry velouté - Parma ham crisps

LAMB

24hr slow cooked lamb rump - Spiced chickpea stew - Labneh - Hummus - Garlic flatbread - Yoghurt

DUCK

Roasted breast of duck - Caramelised onion Dauphinoise - Cherries - Carrot - Hazelnut crumble

COD

Pave of cod - Dorset crab crushed potatoes - Lobster roll - Lobster bisque - Grilled “guanciale”

RAVIOLI

Ravioli of jersey royals - Caramelised fennel puree - Fricasse of summer vegetables - Roasted pumpkin seeds - Jersey Royal foam

 

DESSERTS

APRICOT

Millefeuille of apricot - Milk chocolate mousse - Apricot ice cream - Roasted white chocolate soil

LEMON

Lemon curd slice - Crispy meringue - Raspberry sorbet

BANANA

Banana bavarois - Coconut water ice - Banana sponge

STRAWBERRY

Strawberry and elderflower jelly - Compressed strawberries - Strawberry ice cream - Meringue

PANNACOTTA

Honey pannacotta - Pine nut and seed granola - Blackberry ice cream

CHEESE

Selection of British artisan cheeses from our trolley, served with traditional accompaniments

 

Please note that this is a sample menu from the current month - menus can change daily due to seasonality and availability.

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