Chef’s Page



Jason joined The Raven in June 2013 from The Saracens at Hadnall, Shrewsbury.  His psyche is thoroughly embedded in all things culinary and his enthusiasm, talent and passion for cooking is inspirational.  Jason loves nothing more than the unexpected arrival in the kitchen of some seasonal, often foraged local produce– perry pears, ramsons, rainbow chard, berries – all gleefully received and incorporated into wonderful dishes.

Jason appeared in the BBC Great British Menu in 2014 and received a near perfect 9/10 for his main course from celebrity chef Marcus Wareing.

Now back at the Raven Jason shares with you a selection of his recipes.

Roast Salmon and Summer Salad

Risotto of British Spelt and Alliums

The Humble Carrot Transformed into a Show–Stopper

Chicken, Leek & Mr Moydens Cheddar Cheese Crumble

Chocolate marquise


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