Christmas Menu

Using the freshest fish and produce from the Raven’s own Marketplace combines with the finest meat and game supplied by Andrew Francis of Ludlow, Chef and his team create memorable dishes for the Raven’s 2 AA Rosette restaurant.

Providing a customary dining experience, our A la Carte menu changes regularly to reflect seasonality and availability over the Christmas period!

 

Served Monday - Saturday

6.00pm - 8.30pm

2 Courses £29.00 - 3 Courses £39.00

 

STARTERS

SCALLOP  Seared hand dived scallop, Jerusalem artichokes, potato crisp

RABBIT  Braised rabbit ravioli, Madeira and tarragon consommé

CAULIFLOWER  Cauliflower velouté, wild mushrooms, confit hen egg yolk

SALMON  Home cured citrus salmon, fromage blanc, blood orange

HAM  Ham hock and chicken terrine, cranberry, toasted sourdough 

 

MAIN COURSES

TURKEY  Free range turkey breast, chestnut stuffed turkey leg, bread sauce, cranberry jus

COD  Roast loin of cod, cauliflower, black trompette

BEEF  Sirloin of beef, celeriac, red wine braised shallot, horseradish, bordelaise sauce

SEA BASS  Herb crusted sea bass, salsify, potato fondant, saffron velouté

PEARL BARLEY  Pearl barley, butternut squash, watercress

All main courses served with sautéed sprout tops & smoked bacon – Acacia honey root vegetables

 

DESSERTS

CHOCOLATE  Dark chocolate tart, salted caramel, hazelnut

CHRISTMAS PUDDING  Armagnac flavoured Christmas pudding, red currant sorbet, Armagnac anglaise

LEMON  Lemon and rosemary posset, blackberry sorbet

PLUM  Roasted plums, almond frangipane, almond ice cream

CHEESE  Selection of artisan cheese, chef’s apple chutney, crispy bread

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