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CHRISTMAS AT THE RAVEN
CHRISTMAS LUNCHES & DINNERS
SERVED 1st - 24th DECEMBER 2009
Canapés on Arrival
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STARTERS
LEEK & POTATO SOUP
With sesame croutons
TRIO OF SCOTTISH SALMON
with smoked, poached & seared salmon with a citrus dressing
TERRINE OF LOCAL SHROPSHIRE PHEASANT & WILD DUCK
with apple & tomato chutney & warm focaccia bread
FILO BAKED GOATS CHEESE
on a bed of rocket, with a pear & pine nut salad
ROASTED MEDITERRANEAN VEGETABLE TERRINE
with red pepper coulis & tapenade
* * *
Raspberry Sorbet
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MAIN COURSES
PAN FRIED ESCALOPE OF SHROPSHIRE TURKEY
with herb mash, chestnut & sage stuffing & pigs in blankets
SLOW COOKED SHANK OF STOTTESDON LAMB
with roast onion mash with a mint & redcurrant jus
LIGHTLY GRILLED SKATE WING
with tomato, chive & lemon scented sauce
PAN FRIED GRESSINGHAM DUCK BREAST
with cranberry compote & a spinach & potato tower
RED ONION, SPINACH & BLUE CHEESE TART
with mixed bean chutney & a mushroom parcel
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DESSERTS
TRADITIONAL RAVEN CHRISTMAS PUDDING
with sherry jelly & brandy cream
RASPBERRY & WHITE CHOCOLATE TART
with liquorice & blackcurrant ice cream
VANILLA & LEMON PANACOTTA
with mixed berries & rosemary shortbread
HOT CHOCOLATE FONDANT PUDDING
with vanilla ice cream & a chocolate straw
SELECTION OF FINE BRITISH CHEESES
with seasonal fruit and oatcakes
APPLEBY’S CHESHIRE
SHROPSHIRE BLUE
SOMERSET BRIE
LONG CLAWSON DAIRY CLAWSON
WREKIN WHITE
NEWPORT
Coffee & Homemade Mince Pie
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Christmas Lunches & Dinners
3 Course Festive Luncheon
£27.00
4 Course Festive Menu
including Canapés & Coffee
£35.00
New Year’s Eve Dinner
Dinner, bed & breakfast package
from £215.00
Based on two people sharing
Dinner £70.00 per person |
