With the infectious enthusiasm of Head Chef Jason Hodnett it is no surprise that the team in the kitchen of The Raven are passionate about the delicious, innovative modern British dishes that they create.
Shropshire provides an abundant larder with superb meats, cheeses, fruits and vegetables available right on our doorstep and our menus change frequently in order to make the most of these local ingredients.
All items from the cured and smoked meats and fish to the ice-creams and bread are made in our own kitchen.
To complement our food we offer a comprehensive selection of fine wines supplied by Tanners of Shrewsbury alongside ales from award winning Woods Brewery in Craven Arms who produce our very own Raven Bitter. Whether sampling fine dining in the restaurant or simpler dishes in the Brookes Bar we feel sure that you will enjoy a dining experience led by the quality of the food and drink coupled with friendly, courteous and attentive service.
The chefs do their utmost to accommodate any dietary requirements and with a little advance notice any particular requests can always be catered for.