Lounge Lunch Menu

Served Monday - Saturday

12.00noon - 2.30pm

Lighter Bites

Today’s seasonal vegetable soup with Bakers bread - £5.95

Market fresh fishcake, tartare sauce and lemon - £8.95

Confit chicken terrine with chorizo jam, baby leeks and leek emulsion - £7.50                            

Bakers bread selection with dips - £5.50

Shropshire Salumi morcilla, slow cooked egg on Granary Bloomer - £9.50

Home cured salmon with pickles, quail egg and mixed leaves - £9.00


Grilled Cajun chicken burger, rosemary and sea salt foccacia, cheese, salad and chips - £14.50

Grilled Shropshire ale Welsh Rarebit - £8.95

Grilled honey baked ham and Welsh Rarebit - £11.50

Thick cut cheddar and Branston pickle - £8.50

Free range egg mayonnaise and watercress - £8.50

Fillet steak and mature cheddar - £12.95


Hand cut chips - £3.50         House Salad - £2.50         Market Vegetable Fricassee - £3.95

Main Courses

Free range chicken, leek and parmesan tagliatelle - £15.95

Honey roasted market vegetable and parmesan gnocchi - £14.50

Pan roasted beef fillet medallions with pepper sauce, chips and salad - £25.00

Chargrilled chicken Caesar salad - £14.95

Shropshire Salumi finest sausages, creamed potatoes with parmesan and rioja jus - £16.00

Sharing board of cured meats, local cheeses, chefs terrine, pickles, chutney, dressed salad and Bakers bread - £17.50


Grilled Prawns in a fiery garlic butter with salad and bakers bread - £18.50

Pan roasted Scallops with chorizo from Shropshire salumi, salad and sourdough - £18.00

Grilled fish freshly from the Market with rosemary roasted new potatoes - Market Price

(Ask for today’s selection or please choose your own from our market)

Baked crab and hake gnocchi in a tomato and garlic sauce with parmesan and a garlic brioche crumble - £19.50

Dessert Menu

Millefeuille of apricot - Milk chocolate mousse - Apricot ice cream - Roasted white chocolate soil - £7.50

Lemon curd slice - Crispy meringue - Raspberry sorbet - £7.50

Banana bavarois - Coconut water ice - Banana sponge - £7.50

Strawberry and elderflower jelly - Compressed strawberries - Strawberry ice cream - Meringue - £7.50

Honey pannacotta - Pine nut and seed granola - Blackberry ice cream -£7.50

British artisan cheeses from our trolley, served with traditional accompaniments - £10.95


Please note that this is a sample menu from the current month, our menus change daily depending on seasonality and availability.

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