Lounge Menu


Monday - Thursday 12.00noon - 2.30pm / 6.00pm - 8.30pm

Friday and Saturday 12.00noon - 2.30pm / 6.00pm - 7.30pm

Sunday 6.00pm - 8.45pm



Selection of artisan bread & homemade dips £5

Soup of the day, artisan bread £6

Smoked haddock and pancetta   chowder £7

Homemade fishcake with tartar sauce £8

Raven homemade terrine with chutney & artisan bread £8

Lightly curried whitebait, roast garlic mayo £8


Lunch Classics

(Served from 12.00 - 2.30pm)

Ham, egg and chips £9

Classic Caesar salad, parmesan, anchovies, garlic croutons £8

Maple glazed B.L.T triple decker £9

Welsh rarebit made with Moyden’s Newport 1665 £8

Steak sandwich, red onion jam, cheddar cheese £9

Omelette “Arnold Bennet” smoked haddock, gruyere cheese, salad £13




Mixed bean cassoulet with artisan bread £13

Golden beer battered hake, triple cooked chips, crushed peas and tartar sauce £14

Raven 8oz venison burger, red onion jam, cheddar cheese, triple cooked chips £14

Chargrilled spatchcock served with market vegetables £15

Dhal puy lentil curry, garlic flat bread, mint yogurt and mango chutney £14

Local Shropshire sausages, creamed mash potatoes & onion gravy £15

Grilled 8oz sirloin steak, cherry tomato, triple cooked chips, peppercorn sauce £22

Any fish/seafood from the Marketplace counter served with sautéed potatoes, seasonal vegetables and salsa verde £12.00 and fish supplement £MP



Triple cooked chips £3             Green vegetables £3

   Mixed salad £3                        Sautéed new potatoes £3



Vanilla pannacotta, granola with passion fruit sorbet £7

Apple and rhubarb crumble with vanilla ice cream £6

Chocolate fondant, caramel ice cream £8

Bread & butter pudding with crème Anglaise £6

Selection of homemade ice cream and sorbet £6


Please note that this is a sample menu from the current month, our menus change daily depending on seasonality and availability.

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