New Years Eve Menu

Arrival at 6.30 for Tanner’s Brut Cava & canapés

 

7 course candlelit dinner – pianist - bubbly at midnight

 

Chef’s amuse bouche  - Jerusalem artichoke velouté, tiger prawns

 

Roast quail, crispy polenta, lardons, fennel

Monkfish wrapped in pancetta, braised lentils, celeriac

Winter black truffle risotto 

 

Venison fillet, heritage carrots, pomegranate, bordelaise sauce

Roast turbot, confit purple potatoes, braised celer

Butternut squash Wellington

 

Chef’s pre dessert - Chestnuts, mandarin sorbet

 

Dark chocolate delice, coconut ice cream

Pinotage poached pear, mascarpone, Maldon sables

Bourbon vanilla panna cotta, persimmon, hazelnut granola

 

Selection of artisan cheese, classic accompaniment

 

Evening priced at £89.99 per person Vegetarian menu available on request

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