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CHRISTMAS AT THE RAVEN
NEW YEAR’S EVE DINNER MENU
The evening begins with assorted cocktail canapés and a glass of bubbly on arrival at 7.00pm, followed by the six course gourmet dinner at 7.30pm.
Live Jazz Trio playing throughout the evening
TERRINE OF LOCAL SHROPSHIRE PHEASANT & WILD DUCK
with apple & tomato chutney & warm focaccia bread
ROASTED BUTTERNUT SQUASH SOUP
with pickled walnuts & marinated peppers
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STRAWBERRY & CHAMPAGNE SORBET
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SLOW COOKED MORVILLE BEEF
with mushrooms & beef tartlet, topped with potato straws
or
SLOW COOKED SHANK OF STOTTESDON LAMB
with roast onion mash & a mint & redcurrant jus
or
BRAISED GOOSE BREAST
with herb mash, chestnut dumpling & garlic confit
or
RED ONION, SPINACH & BLUE CHEESE TART
with mixed bean chutney & a mushroom parcel
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TRIO OF RAVEN DESSERTS
Lemon torte, Chocolate choux bun, Winter berry brulée
or
HOT CHOCOLATE FONDANT
with Bailey’s ice cream & spun sugar
or
SELECTION OF FINE BRITISH CHEESES
with seasonal fruit & oatcakes
COFFEE WITH PETITS FOURS
To conclude the evening all guests being welcomed back to the bar from 11.45pm for a complimentary glass of Champagne to bring in the New Year.
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Christmas Lunches & Dinners
3 Course Festive Luncheon
£27.00
4 Course Festive Menu
including Canapés & Coffee
£35.00
New Year’s Eve Dinner
Dinner, bed & breakfast package
from £215.00
Based on two people sharing
Dinner £70.00 per person
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