Sunday Dinner Menu

Served 6.00pm - 7.45pm

 

Starters

Freshly made seasonal soup - £5.95

 

Today’s fresh fish cake, aioli with lemon and watercress - £8.95

 

Terrine of ham hock, parma ham, carrot puree and leaves - £7.95

 

Selection of breads from our in house baker with 3 dips (aioli, tapenade and pesto) - £5.50

 

Mains

Medallions of Shropshire fillet of beef, pepper sauce, hand cut chips and watercress - £24.50

 

Chicken Caesar salad, anchovy, croutons and parmesan - £14.95

 

Mozzarella, tomato, smoked cheddar, spring salad and French dressing - £13.50

 

Roasted salmon fillet, pesto creamed potatoes and confit tomato sauce - £14.95

 

Pesto, asparagus, pine nut tagliatelle - £13.50

 

Desserts

 

Chocolate creameux with caramel mousse, hazelnut crumble and buttermilk sorbet - £7.50

 

Lemon curd slice with crispy meringue and raspberry sorbet - £7.50

 

Pistachio cake with poached rhubarb, rhubarb granita and white chocolate - £7.50

 

Vanilla and gin pannacotta with marshmallow, marshmallow ice cream and fresh berries - £7.50

 

Date and white chocolate pudding with dulce de leche ice cream, caramel and tempered chocolate - £7.50

 

Selection of European artisan cheeses from our trolley, served with traditional accompaniments - £10.95

 

Please note this is a sample from the current month, menus can change due to seasonailty and availability.

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