Sunday Lunch Menu

Served 12.00noon - 2.30pm

2 Courses £22.00 - 3 Courses £25.00



Homemade soup of the day, Artisan bread

Bubble & squeak with a poached egg and Hollandaise sauce

Pan fried chicken liver, whole grain mustard cream and toasted brioche

Grilled Mackerel with a potato salad and mixed leaves 



Roast sirloin of beef, Yorkshire pudding, roast potatoes and red wine gravy

Roast loin of pork, roast potatoes and red wine gravy

Grilled Tuna, crushed new potatoes, green beans, salsa verde

Wild mushroom risotto, parmesan.

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All main courses are served with seasonal vegetables



Chocolate Fondant with coconut ice cream

Winter fruit crumble with caramel ice cream

Bread & butter pudding, sauce Anglaise

Selection of cheeses, biscuits and traditional garnishes


Please note that this is a sampe menu from the current month, menus change weekly due to seasonality and availability.

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