Sunday Lunch Menu

Served 12.00noon - 2.30pm

2 courses £18.99 - 3 courses £21.99

 

Starters

Roasted seasonal vegetable soup - Barley - Lentils

Poached smoked cod and mackerel terrine - Celeriac remoulade - Spring onions

Ham hock - Spring pea - Carrot purée - Pickled vegetables

Heirloom tomato salad - Crumbled feta cheese - Tapenade - Croutons - Baby leaves

 

Mains

Traditional roast sirloin of beef - Yorkshire pudding - Red wine gravy

Roasted loin of pork - Puffed skin crisp - Apple purée - Red wine gravy

Vegetable pithivier - Sweet potato purée

Pan fried fillet of salmon - Crushed jersey royal potatoes - Pea purée - Confit cherry tomatoes

All main courses are served with roast potatoes and vegetables

 

Desserts

Hot chocolate fondant - Vanilla ice cream - Chocolate soil

Warm vanilla rice pudding - Shortbread crumble - Strawberry conserve

Lemon meringue tart -Rhubarb gel - Orange sorbet

A selection of cheeses from our trolley - traditional accompaniments

 

Please note that this is a sampe menu from the current month, menus change weekly due to seasonality and availability.

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