Sunday Lunch Menu

Served 12.00noon - 2.30pm

2 Courses £22.00 - 3 Courses £25.00

 

STARTERS

Homemade soup of the day, Artisan bread

Bubble & squeak with a poached egg and Hollandaise sauce

Pan fried chicken liver, whole grain mustard cream and toasted brioche

Grilled Mackerel with a potato salad and mixed leaves 

 

MAIN COURSES

Roast sirloin of beef, Yorkshire pudding, roast potatoes and red wine gravy

Roast loin of pork, roast potatoes and red wine gravy

Grilled Tuna, crushed new potatoes, green beans, salsa verde

Wild mushroom risotto, parmesan.

- - - - - - -

All main courses are served with seasonal vegetables

 

DESSERTS

Chocolate Fondant with coconut ice cream

Winter fruit crumble with caramel ice cream

Bread & butter pudding, sauce Anglaise

Selection of cheeses, biscuits and traditional garnishes

 

Please note that this is a sampe menu from the current month, menus change weekly due to seasonality and availability.

Drupal website by ADL Consulting